Honeydew. Portobello with lime and olive oil, grilled in the Joe Foreman. Hardboiled eggs with Tapatio. A banana.
On separate plates. Not a salad, not a fruit salad.
A flat hierarchy. A meal without a center. No entree, appetizer, dessert. No sequence – take bites of any one at any time.
No explicit starch, but the banana adds carbs.
No meat, but the portobello gives you the feeling of a full belly and the eggs give you protein.
Lots of food, but low calories.
5 thoughts on “Four small plates”
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Yes. Much better as 4 dishes.
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